Advanced Batching Case Study: The Crafty Squire
‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire
Afterpay now available via Mr Yum
World-first partnership with global payments powerhouse heralds more consumer choice
Choosing the right POS system for your hospitality venue
Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.
Staff Retention Tips: 7 Ways to Keep Your Employees Happy
There are many things you can do to satisfy your staff, keep them motivated, and keep them around, and we’re highlighting the 7 most effective ways to do so.
Menu Design: How to Make a Menu That Boosts Your Sales
Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.