How tech can ease labour woes

A perfect storm of labour cost increases and shortages may paint a bleak picture, but there are ways to persevere and come through stronger than ever through the smart use of tech.

Insights
3
 min read

Grow your business with these Christmas period tips

The silly season is one of the busiest periods in the hospitality industry. We’re here to help you make the most of the period with some hot tips.

Insights
5
 min read

The importance of upsells and how to increase them

Discover how to grow your hospitality business through the power of upsells.

Insights
4
 min read

Bill splitting etiquette and how to avoid the awkwardness

Splitting a bill can be an etiquette minefield. In this piece, we discuss the different ways to pay and how socially acceptable they are.

Insights
4
 min read

A checklist for implementing QR codes in hotels and restaurants

Modern customers expect modern convenience. Learn how to integrate QR code menus into your business with our simple checklist.

Insights
9
 min read

Is QR code ordering and payment processing ready for the mainstream?

QR codes have come a long way since they debuted in the 1990s. Join us for a deep dive into the ever-changing world of QR tech.

Insights
8
 min read

Tips for hiring front-of-house staff

So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.

Insights
3
 min read

How to help your staff earn more tips

One common misconception is that digital ordering and payments bring fewer tips. We’re here to show you the opposite is the case and give you some pointers for earning more tips.

Insights
4
 min read

How mobile ordering changed the restaurant industry

QR codes have a long and storied history. Now they are at the forefront of the food service industry. How can QR codes help drive sales for your enterprise?

Insights
8
 min read

How to adapt to hospitality’s new normal

With significant changes impacting the hospitality industry globally, in this article we hone in on specific impacts to hospitality businesses in the UK including research results from a recent customer poll we ran.

Insights
4
 min read

6 simple ways to make your restaurant or cafe more sustainable

Here's a few easy ways you can add sustainable practices to your restaurant and cafe to benefit your guests and your business.

Insights
5
 min read

5 easy ways to make your menu more accessible

Creating accessible menus for your restaurant, bar, cafe or venue isn’t just a good idea – it’s a must. Join us as we run through five easy ways to improve your menu accessibility.

Insights
4
 min read

Emerging tech trends of the restaurant revolution 2021-22

A look forward to tech trends for next year.

Insights
9
 min read

How to encourage customers to support your hospitality business post-lockdown

Here are some suggestions to creatively attract and reward customers if you're opening back up.

Insights
4
 min read

Seasonal menus: why they’re worth the effort

Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.

Insights
7
 min read

Advanced Batching case study: The Crafty Squire

‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire

Insights
5
 min read

Menu design: how to make a menu that boosts your sales

Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.

Insights
7
 min read

Thank you for supporting Local

Ordering food locally and avoiding delivery app fees has a big impact on people’s lives.

Insights
3
 min read

A chat with Daragh & Myles

Our co-founder Adrian sat down with the founders of the 100 Burgers Group, for a chat about Mr Yum and their new table ordering model.

Insights
4
 min read

Can we stop calling it 'contactless ordering'?

In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.

Insights
5
 min read

Acre Eatery - Table ordering with Mr Yum

Acre Burwood is one of the largest urban agricultural projects in Australia. Learn how Mr Yum helped increase avg orders to $31.

Insights
2
 min read

A chat with Paul - CEO of Aus Venue Co

We sat down with Paul Waterson, CEO of Australian Venue Co., to chat about rolling out table ordering across 150+ pubs nationally.

Insights
5
 min read

A Mr Yum for all service types

Wondering how Mr Yum would fit into your venue? You don't have to go all-in and put 100% of orders online!

Insights
5
 min read

Opening a Restaurant: How to Manage Your Costs to Maximise Profit

Opening a restaurant can be daunting, so we’ve put together a basic guide to help you manage costs and maximise profit.

Insights
5
 min read