A perfect storm of labour cost increases and shortages may paint a bleak picture, but there are ways to persevere and come through stronger than ever through the smart use of tech.
The silly season is one of the busiest periods in the hospitality industry. We’re here to help you make the most of the period with some hot tips.
Discover how to grow your hospitality business through the power of upsells.
Splitting a bill can be an etiquette minefield. In this piece, we discuss the different ways to pay and how socially acceptable they are.
Modern customers expect modern convenience. Learn how to integrate QR code menus into your business with our simple checklist.
QR codes have come a long way since they debuted in the 1990s. Join us for a deep dive into the ever-changing world of QR tech.
So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.
One common misconception is that digital ordering and payments bring fewer tips. We’re here to show you the opposite is the case and give you some pointers for earning more tips.
QR codes have a long and storied history. Now they are at the forefront of the food service industry. How can QR codes help drive sales for your enterprise?
With significant changes impacting the hospitality industry globally, in this article we hone in on specific impacts to hospitality businesses in the UK including research results from a recent customer poll we ran.
Here's a few easy ways you can add sustainable practices to your restaurant and cafe to benefit your guests and your business.
Creating accessible menus for your restaurant, bar, cafe or venue isn’t just a good idea – it’s a must. Join us as we run through five easy ways to improve your menu accessibility.
A look forward to tech trends for next year.
Here are some suggestions to creatively attract and reward customers if you're opening back up.
Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.
‘Our wait times have vanished through lunch and we're able to serve more people that way so it's more money in the till, like it's just a win-win situation’ - Rachel Vavricek, Venue Manager at The Crafty Squire
Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.
Ordering food locally and avoiding delivery app fees has a big impact on people’s lives.
Our co-founder Adrian sat down with the founders of the 100 Burgers Group, for a chat about Mr Yum and their new table ordering model.
In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.
Acre Burwood is one of the largest urban agricultural projects in Australia. Learn how Mr Yum helped increase avg orders to $31.
We sat down with Paul Waterson, CEO of Australian Venue Co., to chat about rolling out table ordering across 150+ pubs nationally.
Wondering how Mr Yum would fit into your venue? You don't have to go all-in and put 100% of orders online!