Mr Yum acquires MyGuestlist and Sprout CRM
read more here
Mr Yum acquires MyGuestlist and Sprout CRM
read more here
Mr Yum acquires MyGuestlist and Sprout CRM
read more here
Mr Yum acquires MyGuestlist and Sprout CRM
read more here
Mr Yum acquires MyGuestlist and Sprout CRM
read more here
Mr Yum acquires MyGuestlist and Sprout CRM
read more here

100 hospitality growth hacks you should try 

Why 100? Why not!

Why 100? Why not!

  1. Implement a loyalty program for regular customers.
  2. Host regular events such as wine tastings, live music, or cooking classes.
  3. Offer a catering service for private events.
  4. Partner with food delivery services to expand your reach.
  5. Expand your menu to include vegetarian, vegan, or gluten-free options.
  6. Utilise social media to showcase your restaurant and specials.
  7. Participate in food festivals and events to increase exposure.
  8. Offer gift cards for purchase to encourage repeat business.
  9. Create a mobile app for ordering and loyalty programs.
  10. Use data analytics to track customer behaviour and preferences.
  11. Offer happy hour specials to attract after-work crowds.
  12. Partner with local hotels to offer dining packages.
  13. Implement a “bring your own wine” policy to attract wine enthusiasts.
  14. Utilise customer feedback to improve the menu and service.
  15. Host theme nights to attract a diverse crowd.
  16. Utilise email marketing to promote specials and events.
  17. Offer a chef’s table experience for special occasions.
  18. Host charity events to give back to the community.
  19. Offer a discount for large group reservations.
  20. Partner with local food bloggers and influencers to gain exposure.
  21. Implement a pre-order system for busy lunch hours.
  22. Host holiday events and specials.
  23. Offer seasonal menu items to keep things fresh.
  24. Participate in food challenges or eating contests.
  25. Implement a customer referral program.
  26. Host cooking classes for customers.
  27. Offer online ordering for takeout.
  28. Participate in food delivery services to expand your reach.
  29. Use digital signage to showcase menu items and specials.
  30. Implement a “tasting menu” for customers to try new items.
  31. Host an “open kitchen” night for customers to see the chefs in action.
  32. Offer a dessert or drink of the month.
  33. Utilise SMS marketing to promote specials and events.
  34. Host a “kids eat free” night to attract families.
  35. Offer a rewards program for social media check-ins.
  36. Host a “build your own” night for customisable menu items.
  37. Implement a takeout window for quick and easy service.
  38. Offer a discount for first-time customers.
  39. Host a trivia or game night.
  40. Utilise outdoor seating or rooftop dining areas.
  41. Partner with local farmers' markets to source fresh ingredients.
  42. Host a food and wine pairing event.
  43. Utilise influencer marketing to promote the restaurant.
  44. Offer a “VIP” membership program for exclusive perks.
  45. Host a “meet the chef” night for customers to interact with the culinary team.
  46. Utilise podcasting to share restaurant stories and insights.
  47. Host a “live music” night for local bands to perform.
  48. Implement a “healthy eating” menu section for health-conscious customers.
  49. Host a “happy hour power networking” event for local business professionals.
  50. Offer a “meal prep” service for customers to take home pre-made meals.
  51. Create a signature dish or drink that customers can't get anywhere else.
  52. Implement a reservation system to manage wait times and avoid turning away customers.
  53. Host a chef's competition or cook-off event.
  54. Offer cooking classes or workshops for customers to learn new skills.
  55. Host a pop-up restaurant in a different location to gain exposure.
  56. Offer a themed tasting menu, such as a farm-to-table or regional cuisine.
  57. Utilise food trucks or carts to expand your reach.
  58. Partner with local businesses to offer joint promotions or discounts.
  59. Implement a sustainable or eco-friendly initiative, such as using compostable or reusable packaging.
  60. Host a charity night where a portion of proceeds are donated to a local organisation.
  61. Participate in food tours or culinary experiences to attract tourists.
  62. Host a weekly or monthly wine or beer-tasting event.
  63. Offer cooking demonstrations or Q&A sessions with the chef.
  64. Create a signature cocktail or mocktail menu.
  65. Host a food and drink pairing event, such as a wine and cheese night or beer and burger pairing.
  66. Offer a delivery service for larger orders or catering.
  67. Implement a social media hashtag to encourage user-generated content.
  68. Host a food photography workshop or contest.
  69. Create a seasonal outdoor dining area with heaters, fire pits, or outdoor lighting.
  70. Partner with local food suppliers or farmers to source fresh, locally grown ingredients.
  71. Create a meal prep or meal delivery service for busy customers.
  72. Offer a food subscription service, such as a monthly snack box or meal plan.
  73. Host a cookbook signing event or meet and greet with a celebrity chef.
  74. Implement a rewards program for frequent customers.
  75. Offer a brunch or breakfast menu to attract morning customers.
  76. Host a mixology or cocktail-making workshop.
  77. Create a custom or private dining experience for special occasions.
  78. Offer a vegetarian or vegan tasting menu.
  79. Host a food-themed book club or discussion group.
  80. Utilise a food truck or cart for catering events or private parties.
  81. Create a partnership with a local brewery or winery to offer special deals or promotions.
  82. Offer a themed cocktail menu, such as a Harry Potter or Game of Thrones-inspired menu.
  83. Host a cooking competition or challenge for customers to participate in.
  84. Create a food challenge or eating contest to attract attention and social media buzz.
  85. Offer a signature breakfast sandwich or pastry item.
  86. Host a food or beverage festival or event.
  87. Create a "secret menu" that customers can ask for.
  88. Offer a "family style" or shareable dish option.
  89. Host a food or beverage tasting panel or focus group to gather feedback from customers.
  90. Create a recipe or cooking video series for social media or YouTube.
  91. Host a food-themed trivia night or game show.
  92. Implement a customer satisfaction survey to gather feedback and improve service.
  93. Offer a student or senior discount.
  94. Host a live cooking demonstration or kitchen tour.
  95. Create a signature or limited edition merchandise line, such as branded aprons or t-shirts.
  96. Partner with local sports teams to offer pre-game or post-game specials.
  97. Offer a loyalty program for online orders or deliveries.
  98. Host a food-themed fundraising event, such as a charity cook-off or bake sale.
  99. Implement a contactless or touchless payment system for safety and convenience.
  100. Offer a "take and bake" option for customers to prepare restaurant-quality meals at home.

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