Staff retention tips: 7 ways to keep your employees happy
There are many things you can do to satisfy your staff, keep them motivated, and keep them around, and we’re highlighting the 7 most effective ways to do so.
Menu design: how to make a menu that boosts your sales
Rather than just being a way to showcase your dishes, a menu can drastically impact what your customers purchase and how much they spend. Here’s what you should consider when creating your menu.
Hospitality bookkeeping: accounting tips to get you started
We all know how critical it is to stay on top of bookkeeping for small businesses, but do you have all the info? Here are some things to consider when doing the accounting for your hospitality venue.
Connect mobile ordering with email marketing to form long lasting connections with your customers
Email marketing is one of the quickest, easiest and most cost-effective ways of connecting with your customers. Use Mr Yum and one of our awesome integration partners to get started email marketing to your customers today!
Reduce food waste in your restaurant with these tips
Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.